🇮🇳 Indian Vegetarian

Gadag Pantry Tandoor-Side Green Banana

Name: Gadag Pantry Tandoor-Side Green Banana
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gadag cooking — Gadag Pantry Tandoor-Side Green Banana brings a tandoor-side touch with a classic salna finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Green Banana250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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