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Bhandara Eid-Feast Duck
🇮🇳 Indian

Bhandara Eid-Feast Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhandara cooking — Bhandara Eid-Feast Duck brings a eid-feast touch with a classic soup finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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