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Yavatmal Table Shrimp Bhaji
🇮🇳 Indian

Yavatmal Table Shrimp Bhaji

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yavatmal cooking — Yavatmal Table Shrimp Bhaji brings a peanut-crush touch with a classic bhaji finish. About 35 minutes from fridge to table.

Prep 20 min Cook 15 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Shrimp350 g, cleaned

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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