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Palani Keema Nihari
🇮🇳 Indian

Palani Keema Nihari

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palani cooking — Palani Keema Nihari brings a cashew-belt touch with a classic nihari finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: मदन सिंह जी नल्ली निहारी रेसिपी LUCKNOW SPECIAL NAHARI / NIHARI RECIPE IN JAIPUR | मटन NIHARI MASALA · on YouTube