🇮🇳 Indian

Temple-Prasad Feast Keema

Name: Temple-Prasad Feast Keema
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 400 g Ground Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chiplun cooking — Temple-Prasad Feast Keema brings a temple-prasad touch with a classic toast finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Ground Lamb400 g

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: How The World's Largest Community Kitchen Feeds 100,000 Daily At Golden Temple, India | Big Batches · on YouTube