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Tofu Paddy-Field Makhani
🇮🇳 Indian Vegetarian

Tofu Paddy-Field Makhani

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nainital cooking — Tofu Paddy-Field Makhani brings a paddy-field touch with a classic makhani finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Tofu250 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/38310

Watch how it's made

Video: Indian Butter Tofu "Paneer" - Tofu in Butter Masala Sauce | Vegan Richa Recipe · on YouTube