Skip to content
Back to your kitchen
Parbhani Kitchen Flour-Mill Suran Xacuti
🇮🇳 Indian Vegetarian

Parbhani Kitchen Flour-Mill Suran Xacuti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Parbhani cooking — Parbhani Kitchen Flour-Mill Suran Xacuti brings a flour-mill touch with a classic xacuti finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Yam250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/38312