Skip to content
Back to your kitchen
Angul Pantry Angithi Prawns
🇮🇳 Indian

Angul Pantry Angithi Prawns

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Angul cooking — Angul Pantry Angithi Prawns brings a angithi touch with a classic tawa masala finish. About 39 minutes from fridge to table.

Prep 24 min Cook 15 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Prawns350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/38315