🇮🇳 Indian

Sirsa Kitchen Pongal-Day Crab Fry

Name: Sirsa Kitchen Pongal-Day Crab Fry
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 2, cleaned Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sirsa cooking — Sirsa Kitchen Pongal-Day Crab Fry brings a pongal-day touch with a classic fry finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 3 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Crab2, cleaned

Optional extras

Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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