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Khammam Feast Dhabba Lamb 65
🇮🇳 Indian

Khammam Feast Dhabba Lamb 65

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Khammam cooking — Khammam Feast Dhabba Lamb 65 brings a dhabba touch with a classic 65 finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 6 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lamb500 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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