🇮🇳 Indian Vegetarian

Thali-Style Feast Cabbage

Name: Thali-Style Feast Cabbage
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Cabbage

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mahabaleshwar cooking — Thali-Style Feast Cabbage brings a thali-style touch with a classic sheet pan finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Cabbage250 g, chopped

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Cabbage stir fry southindian style/ cabbage poriyal / Cabbage recipe/ veg recipes · on YouTube