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Ballari Tofu Haleem
🇮🇳 Indian Vegetarian

Ballari Tofu Haleem

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ballari cooking — Ballari Tofu Haleem brings a buttermilk touch with a classic haleem finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Tofu250 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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