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Bidar Murgh Jalfrezi
🇮🇳 Indian

Bidar Murgh Jalfrezi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bidar cooking — Bidar Murgh Jalfrezi brings a twilight touch with a classic jalfrezi finish. About 54 minutes from fridge to table.

Prep 24 min Cook 30 min Serves 3 Hard

Ingredients

  • Chicken500 g, curry cut
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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