🇮🇳 Indian Vegetarian

Kasaragod Palak Kokum Soup

Name: Kasaragod Palak Kokum Soup
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 300 g, chopped Spinach; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kasaragod cooking — Kasaragod Palak Kokum Soup brings a kokum touch with a classic soup finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Spinach300 g, chopped
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: शक्तिवर्धक असणारे कुळथाचं सूप | Kulith Soup Recipe | Horse Gram Soup Recipe | Chef Tushar · on YouTube