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Palani Platter Railway Paneer
🇮🇳 Indian Vegetarian

Palani Platter Railway Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palani cooking — Palani Platter Railway Paneer brings a railway touch with a classic dosa finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Medium

Ingredients

  • Paneer250 g, cubed
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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