🇮🇳 Indian Vegetarian

Aloo Makar Sankranti Bheja

Name: Aloo Makar Sankranti Bheja
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Neyveli cooking — Aloo Makar Sankranti Bheja brings a makar sankranti touch with a classic bheja finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Potato3 medium, cubed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Aloo Masala Recipe | How to Make Potato Masala Recipe By Manjula · on YouTube