
🇮🇳 Indian Vegetarian
Sambhar Powder Mushroom Bharta
🇮🇳 Indian
A vegetarian Indian dish in the spirit of Katni cooking — Sambhar Powder Mushroom Bharta brings a sambhar powder touch with a classic bharta finish. About 44 minutes from fridge to table.
Prep 19 min Cook 25 min Serves 4 Medium
Ingredients
- Saltto taste
- Onion1, finely chopped
- Cumin Seeds1 tsp
- Coriander Powder1 tsp
- Vegetable Oil2 tbsp
- Mushrooms300 g, halved
Optional extras
- Fresh Cilantro2 tbsp, chopped
- Lemon1/2
Instructions
- 1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
- 2
Heat oil; fry or sear until lightly coloured, then set aside.
- 3
In the same pan, saute aromatics and spices.
- 4
Return the main ingredient; add gravy ingredients.
- 5
Simmer covered until tender.
Chef's tip
Taste and adjust salt just before serving.
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Video: How to Make Indian Mushroom Potato Curry | The Perfect Indian Vegetarian Curry Recipe · on YouTube