🇮🇳 Indian Vegetarian

Gadag Remix Karela Wet Curry

Name: Gadag Remix Karela Wet Curry
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gadag cooking — Gadag Remix Karela Wet Curry brings a haveli touch with a classic wet curry finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Bitter Gourd250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: ಸಾವಜಿ ಎಗ್ ಶೇರವಾ ಈಗ ನಿಮ್ಮ ಮನೆಯಲ್ಲೂ ಮಾಡಬಹುದು || Anda (Egg) Curry || ಸಾವಜಿ ಸೀಕ್ರೆಟ್ ಸ್ಪೇಷಲ್ ಮಸಾಲಿ · on YouTube