Skip to content
Back to your kitchen
Kashipur Snapper Winter-Warm Upma
🇮🇳 Indian

Kashipur Snapper Winter-Warm Upma

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kashipur cooking — Kashipur Snapper Winter-Warm Upma brings a winter-warm touch with a classic upma finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 2 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/38367