🇮🇳 Indian Vegetarian

Diwali-Night Sketch Paneer Slow-Cooker

Name: Diwali-Night Sketch Paneer Slow-Cooker
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 250 g, cubed Paneer; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sonipat cooking — Diwali-Night Sketch Paneer Slow-Cooker brings a diwali-night touch with a classic slow-cooker finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Paneer250 g, cubed
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: 1990s India Diwali Celebration | Cozy Village Cooking Palak Paneer & Roti | Ghibli Style ASMR · on YouTube