🇮🇳 Indian

Garam Tadka Squid Roll

Name: Garam Tadka Squid Roll
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Red Chili Powder; 400 g, rings Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Valsad cooking — Garam Tadka Squid Roll brings a garam tadka touch with a classic roll finish. About 33 minutes from fridge to table.

Prep 18 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Red Chili Powder1 tsp
Squid400 g, rings

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Masala Squid with South Indian Flavours | Squid Curry · on YouTube