🇮🇳 Indian

Slow-Simmered Duck Toast

Name: Slow-Simmered Duck Toast
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jharsuguda cooking — Slow-Simmered Duck Toast brings a slow-simmered touch with a classic toast finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Duck600 g, jointed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Incredible Roast Duck | Jamie Oliver · on YouTube