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Moga Bhindi Do Pyaza
🇮🇳 Indian Vegetarian

Moga Bhindi Do Pyaza

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moga cooking — Moga Bhindi Do Pyaza brings a hing-bloom touch with a classic do pyaza finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Okra250 g

Optional extras

  • Green Chili1-2, slit

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: मूंग दाल भिंडी ऐसे बनायेंगे तो सब मांग के खाएंगे|Bhindi Dal Recipe Dhaba Style|LadyFinger Recipe · on YouTube