Skip to content
Back to your kitchen
Dadi's Dharmapuri Duck Paratha
🇮🇳 Indian

Dadi's Dharmapuri Duck Paratha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dharmapuri cooking — Dadi's Dharmapuri Duck Paratha brings a dadi's touch with a classic paratha finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Red Chili Powder1 tsp
  • Duck600 g, jointed

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/38393