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Margao Spice-Garden Lamb Broth
🇮🇳 Indian

Margao Spice-Garden Lamb Broth

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Margao cooking — Margao Spice-Garden Lamb Broth brings a spice-garden touch with a classic broth finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 6 Hard

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Lamb500 g, cubed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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