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Chana Jaggery-Mill Lababdar
🇮🇳 Indian Vegetarian

Chana Jaggery-Mill Lababdar

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Katni cooking — Chana Jaggery-Mill Lababdar brings a jaggery-mill touch with a classic lababdar finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Chickpeas1 cup, soaked
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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