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Murgh Cashew-Belt Dalcha
🇮🇳 Indian

Murgh Cashew-Belt Dalcha

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Parbhani cooking — Murgh Cashew-Belt Dalcha brings a cashew-belt touch with a classic dalcha finish. About 55 minutes from fridge to table.

Prep 25 min Cook 30 min Serves 4 Hard

Ingredients

  • Chicken500 g, curry cut
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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