🇮🇳 Indian

Karnal Bay-Leaf Mutton Pachadi

Name: Karnal Bay-Leaf Mutton Pachadi
Prep time: 18 min
Cook time: 50 min
Total time: 68 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karnal cooking — Karnal Bay-Leaf Mutton Pachadi brings a bay-leaf touch with a classic pachadi finish. About 68 minutes from fridge to table.

Prep 18 min Cook 50 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: The BEST South Indian Mutton Biryani Recipe You'll Ever Taste! · on YouTube