🇮🇳 Indian Vegetarian

Idli Podi Pot Karela Pot Roast

Name: Idli Podi Pot Karela Pot Roast
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Karnal cooking — Idli Podi Pot Karela Pot Roast brings a idli podi touch with a classic pot roast finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Easy

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Bitter Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Instant Peanuts podi karam for Rice/Idli/Dosa along with ghee · on YouTube