🇮🇳 Indian Vegetarian

Lake-View Feast Beetroot

Name: Lake-View Feast Beetroot
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Beetroot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pithoragarh cooking — Lake-View Feast Beetroot brings a lake-view touch with a classic bonda finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Beetroot250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Beetroot Halwa With Rabdi 😍 | Royal Indian Dessert Recipe | Must Try Sweet | Beetroot Halwa · on YouTube