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Madikeri Classic Wedding Moong
🇮🇳 Indian Vegetarian

Madikeri Classic Wedding Moong

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madikeri cooking — Madikeri Classic Wedding Moong brings a wedding touch with a classic shami finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Red Chili Powder1 tsp
  • Yellow Moong Dal1 cup, rinsed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: বিয়েবাড়ির Moong Dal রেসিপি | Kolkata Catering Style Mixed Veg Dal | Bengali Muger Dal recipe 🥘 · on YouTube