🇮🇳 Indian Vegetarian

Clove-Warm Green Banana Fry

Name: Clove-Warm Green Banana Fry
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Una cooking — Clove-Warm Green Banana Fry brings a clove-warm touch with a classic fry finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Green Banana250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/38430

Watch how it's made

Video: Green Masala Raw Banana Fry (Detail recipe is shared in the Description) · on YouTube