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Narasapuram Feast Planter's Paneer Tawa Fry
🇮🇳 Indian Vegetarian

Narasapuram Feast Planter's Paneer Tawa Fry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Narasapuram cooking — Narasapuram Feast Planter's Paneer Tawa Fry brings a planter's touch with a classic tawa fry finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Tomato2, chopped

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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