Skip to content
Back to your kitchen
Mount Abu Curd-Based Cheera Tikka
🇮🇳 Indian Vegetarian

Mount Abu Curd-Based Cheera Tikka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mount Abu cooking — Mount Abu Curd-Based Cheera Tikka brings a curd-based touch with a classic tikka finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Amaranth Leaves250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/38437