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Hing-Bloom Pot Fish Vepudu
🇮🇳 Indian

Hing-Bloom Pot Fish Vepudu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rajampet cooking — Hing-Bloom Pot Fish Vepudu brings a hing-bloom touch with a classic vepudu finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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