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Kothi Parbhani Anda Majjige
🇮🇳 Indian

Kothi Parbhani Anda Majjige

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Parbhani cooking — Kothi Parbhani Anda Majjige brings a kothi touch with a classic majjige finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 4 Easy

Ingredients

  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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