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🇮🇳 Indian

Mess-Style Feast Egg

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Haveri cooking — Mess-Style Feast Egg brings a mess-style touch with a classic biryani finish. About 32 minutes from fridge to table.

Prep 14 min Cook 18 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: Enjoying Dhaba Style Eggs Curry With My Friend On Mess । Hostel Feast · on YouTube