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Mutton Sunday-Bazaar Kadhi
🇮🇳 Indian

Mutton Sunday-Bazaar Kadhi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Gulbarga cooking — Mutton Sunday-Bazaar Kadhi brings a sunday-bazaar touch with a classic kadhi finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 4 Hard

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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