🇮🇳 Indian Vegetarian

Bazaar Pot Ragi Gojju

Name: Bazaar Pot Ragi Gojju
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chhindwara cooking — Bazaar Pot Ragi Gojju brings a bazaar touch with a classic gojju finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Hard

Ingredients

Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Red Chili Powder1 tsp
Finger Millet (Ragi)1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: bendekai gojju recipe | ಬೆಂಡೆಕಾಯಿ ಗೊಜ್ಜು | bendekai kayirasa | okra curry or gojju - karnataka style · on YouTube