Skip to content
Back to your kitchen
Ankleshwar Foxtail Dhania-Fresh Galouti
🇮🇳 Indian Vegetarian

Ankleshwar Foxtail Dhania-Fresh Galouti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ankleshwar cooking — Ankleshwar Foxtail Dhania-Fresh Galouti brings a dhania-fresh touch with a classic galouti finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Medium

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Foxtail Millet1 cup

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/38476