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Karimnagar Everyday Jhinga Kitchen-Garden
🇮🇳 Indian

Karimnagar Everyday Jhinga Kitchen-Garden

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Karimnagar cooking — Karimnagar Everyday Jhinga Kitchen-Garden brings a kitchen-garden touch with a classic thokku fry finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Prawns350 g, cleaned
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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