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Sambhar Powder Pot Baby Corn Sabzi
🇮🇳 Indian Vegetarian

Sambhar Powder Pot Baby Corn Sabzi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Secunderabad cooking — Sambhar Powder Pot Baby Corn Sabzi brings a sambhar powder touch with a classic sabzi finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Baby Corn250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Baby Corn Masala | బేబీ కార్న్ మసాలా | Best Curry for Rotis and Naans | Baby Corn Recipes · on YouTube