🇮🇳 Indian Vegetarian

Flour-Mill Vermicelli Mezhukkupuratti

Name: Flour-Mill Vermicelli Mezhukkupuratti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 2, chopped Tomato; 1 cup Vermicelli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solan cooking — Flour-Mill Vermicelli Mezhukkupuratti brings a flour-mill touch with a classic mezhukkupuratti finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Tomato2, chopped
Vermicelli1 cup

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Vermicelli Pulav Recipe - Semiya Pulao Recipe Video · on YouTube