🇮🇳 Indian Vegetarian

Carrot Tamarind-Tang Paratha

Name: Carrot Tamarind-Tang Paratha
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kolar cooking — Carrot Tamarind-Tang Paratha brings a tamarind-tang touch with a classic paratha finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: MASTERCLASS IN ALU PARATHA | How to make perfect alu paratha | POTATO FLATBREADS | Food with Chetna · on YouTube