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Haveri Classic Diwali-Night Spring Onion
🇮🇳 Indian Vegetarian

Haveri Classic Diwali-Night Spring Onion

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Haveri cooking — Haveri Classic Diwali-Night Spring Onion brings a diwali-night touch with a classic salna finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Spring Onions250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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