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Navi Mumbai Bazaar Maach
🇮🇳 Indian

Navi Mumbai Bazaar Maach

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Navi Mumbai cooking — Navi Mumbai Bazaar Maach brings a bazaar touch with a classic angara style finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Fish450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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