Skip to content
Back to your kitchen
Lasoon-Punch Pot Matar Salad
🇮🇳 Indian Vegetarian

Lasoon-Punch Pot Matar Salad

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Satara cooking — Lasoon-Punch Pot Matar Salad brings a lasoon-punch touch with a classic salad finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 2 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Green Peas250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/38516

Watch how it's made

Video: Protein Salad recipe | प्रोटीन सैलेड | Veg Salad Recipe | Chef Ashok · on YouTube