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Margao Platter Kothi Bangda
🇮🇳 Indian

Margao Platter Kothi Bangda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Margao cooking — Margao Platter Kothi Bangda brings a kothi touch with a classic salna finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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