🇮🇳 Indian

Summer-Cool Pot Anda Ladoo

Name: Summer-Cool Pot Anda Ladoo
Prep time: 23 min
Cook time: 18 min
Total time: 41 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sambalpur cooking — Summer-Cool Pot Anda Ladoo brings a summer-cool touch with a classic ladoo finish. About 41 minutes from fridge to table.

Prep 23 min Cook 18 min Serves 6 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Eggs4

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/38526

Watch how it's made