🇮🇳 Indian Vegetarian

Palampur Table Drumstick Vepudu

Name: Palampur Table Drumstick Vepudu
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Drumstick (Moringa)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palampur cooking — Palampur Table Drumstick Vepudu brings a angithi touch with a classic vepudu finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Drumstick (Moringa)250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Drumstick Leaves Sabzi | Healthy Moringa Leaves Sabzi | Superfood Moringa Recipes | Culinary Aromas · on YouTube